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Zeit & Ort
07. Apr. 2022, 18:00
Buffalo, 19 Wadsworth St, Buffalo, NY 14201, USA
Über die Veranstaltung
Presented by Kendall Kay of KKayCooks and Ryan Seward of Polaner Selections
$75 plus tax & gratuity
First Course
Rosette de Lyon (pork Salami)First Course:
Rabbit and Pork Cheek Terrine
Gougrees Bread ( French Cheese Puffs)
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