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Do., 13. Okt.

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Buffalo

PAUSA Wines & Pairings: Notes on French Food & Wine

A Monet’s Garden inspired five course menu

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PAUSA Wines & Pairings: Notes on French Food & Wine
PAUSA Wines & Pairings: Notes on French Food & Wine

Zeit & Ort

13. Okt. 2022, 18:00 – 21:00

Buffalo, 19 Wadsworth St, Buffalo, NY 14201, USA

Gäste

Über die Veranstaltung

Presented by Kendall Kay of KKayCooks & Ryan Seward of Polaner Selections

Maison Foucher Cremant de Loire Brut Cuvée des Roys de Naples NV

Gougers (Choux Pastry Cheese Puffs)

Pabiot Pouilly-Fume Elisa [Prelude] 2021

Warm Fall Two Pea Soup with garlic cream & Lardons

Pelle Menetou-Salon Morogues Rouge 2019

Dijon Peppercorn Pork Chop with Rice Pilaf Lyonnaise

Goisot Bourgogne Aligoté 2020

Mesclun & Herb Salad with warm goat cheese

Chateau Manos Cadillac 2019

Creme Brûlée scented with Lavender

Tickets

  • PAUSA Wines & Pairings

    A five course food and wine tasting menu presented by Kendall Kay of KKayCooks and Ryan Seward of Polaner Selections

    91,35 $
    Steuer: Sales Tax inbegriffen
    Verkauf beendet

Gesamtsumme

0,00 $

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